Fun Facts
What is Nata De Coco?
Nata de coco is a chewy, translucent, jelly-like foodstuff that originated from the Philippines. It is most commonly sweetened as a healthy dessert, and can accompany many things including pickles, drinks, ice cream, puddings, and fruit mixes.
Process of Producing
Nata De Coco
Step 1
Peel of coconut to get the fresh coconut water.
Step 2
Shave the coconut to get coconut shred.
Step 3
Squeeze the coconut shred to obtain fresh coconut milk to produce the Nata de Coco.
Step 4
Mix the coconut milk, coconut water, sugar, vinegar and water well together.
Step 5
Our R&D team will cultivate Acetobacter Xylinum, a kind of beneficial bacterial to human, and look for a suitable sample for our Nata de Coco.
Step 6
After seven days of fermentation process under controlled temperature, the Nata will grow healthily.
Step 7
The nata de coco will be harvested after reaching certain thicknesses.
Step 8
The nata de coco slab will be cut into required sizes accordingly.
Benefits of
Nata De Coco
Fun Facts
What is Konjac Jelly?
